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Experiment spiral stuffed pork loin
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Wanted to experiment.. took a pork loin and spiral sliced it to a flat piece. Rubbed both sides with s&p garlic powder and brisket rub. Made a stuffing out of Asiago cheese apple sauce and panko. Spread it out, rolled it up and practiced my s&m tying. Put it in the pitboss at 220 until 150 deg. Giving it a brushing of BBQ sauce an hr before done...
In hindsight i would use more stuffing and maybe cook at 300
Was still VERY tasty..
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