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A couple of new things done in the oven
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Did some roasted corn and a caramelized onion focaccia. Both came out great. Really loved having to regulate the temp and controlling the process more than just throwing it in an oven at a set temp for a set time. High recommend trying corn in there. Got way better color on it than roasting in a regular oven. Focaccia I added the garlic very close to the end so I didn't burn the slices and it worked beautifully.
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