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How long does the ooni koda 16 recovery time take after making a pizza for those who own one? At what temp?
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I’ve been looking into the ooni koda 16 because i own a volt and it’s very versatile and I love it because of that, as I bake all sorts of foods including cookies/sweet breeds at 350-400, but it only bakes 12 inch pizzas that get eaten in 1 minute and it’s recovery time for pizza is terrible, even with the boost function. I bake at 650 and I have to wait 6-9 minutes for the stone to reach at least 600 before launching my next pie. Those with the koda 16, do you have a similar issue with recovery time? Or does the koda 16 take less than 6-9 minutes to recover after every pizza?
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- 9 months ago
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