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Hi all, I am seeking some clarification on the differences in these different types of olive oil and the manufacturing process they go through. I currently have some "ordinary olive oil" at home, upon inspection I can see that it actually contains"refined olive oil" as an iningredient. What does this actually mean? What is refined olive oil?
I've also attached an image of some extra virgin olive oil which I have just purchased which is simply 100% extra virgin olive oil.
All these variations are confusing. Some clarification would be greatly appreciated
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- 4 years ago
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