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Nutrient Analysis Resources
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Any Nutrient Analysis pros on here? Working on a project to get accurate nutrition facts for different prep/cooking methods.
Looking for resources, industry stands on the below:
-Fat uptake of fried/roasted foods (ie french fries and roasted potatoes)
-Sodium/nutrient uptake of brines and marinades
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- Posted
- 8 months ago
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- reddit.com/r/nutrition/c...