i made an Instagram recipe for garlic bread and followed the recipe exactly. the texture and everything is amazing, but it has waaaay too much sugar on it. About a kg of flour plus garlic butter between it, and i have an entire loaf of garlic bread that tastes basically like cake with garlic butter. imagine cinnamon rolls. I don't want to throw it out but i have no idea what to do with this! it's inedible because the garlic obviously doesn't fit the cake taste. any ideas? literally anything that helps me avoid throwing away an entire package of vegan cheese, a kilogram of flour, the bunch of margarine and garlic in there and all the parsley I used :( it's so much stuff in there and I was really excited for it but the sweetness makes it inedible