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Any takers for the rotten meat? I mean, anyone else?
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Being branded has me sure now more than never that unusual highs cannot be achieved without the chef trying all the roosters. Well, at least deheading the most condescending ones. Hear them bawk? Shut up please. No one has a better job than mine, and it doesn't require near as much meth! I guess i just think I'm cooler than I am.
But seriously, who ever mourns a cock anyways?
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