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Bourbon, coffee and chocolate ice cream
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Adapted from this recipe https://www.amyscookingadventures.com/2019/07/whiskey-spiked-coffee-ice-cream-with.html?m=1. I took 200g of condensed milk and added a tbs of whisky, and a couple of tablespoons of coffee concentrate. Folded in 1 cup whipped cream. I spun it once on ice cream from frozen then added finely chopped dark chocolate and spun it again on mix in.
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