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I’ve got a lor barista sublime coffee machine with milk frother, and a 500ml thermos flask
I tried two shots of ristretto (smallest button , 2 x standard capsules) boiling water from the kettle and a small amount of milk out of the carton, then finished off with 1/2tsp of caramel syrup. The flask was about 9/10ths full.
The end result when I opened my thermos flat at dinner time at work was reminiscent of murky hot water with a hint of coffee and a tiny hint of caramel.
Does anyone have any ideas how I can make a drink to take to work in my flask without it tasting so bad?
Thank you
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- 1 year ago
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