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100% 00 flour or 50/50 with all-purpose?
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queensjockey are
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The recipe I’ve been using calls for half 00 and half all purpose flours (so do most recipes I’ve seen), but I just bought a whole lot of 00 flour at Costco so I was wondering if there was a downside to using only 00 flour? Has anyone tried it and is there a noticeable difference, good or bad?
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- 2 years ago
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