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Chantarellus cibarius and Craterellus cornucopioides are one of my all time favorite mushrooms to pick, the black trumpets are hauntingly beautiful, and they look like the chantarelle's goth cousin (a bit like that famous meme of the goth girl taking a pic with the smiling dyed hair girl)
Beside those, I found many more that I didn't take pictures of, and dried most of them. I also found a nice slime mold and a colony of Armillaria mellea but I don't think I'm going to eat those
The risotto is cooked in the own mushroom's broth, then I added black trumpets powder to further increase the umami taste
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