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There was a guy in here yesterday he was saying that the anhydrous method to cook was giving insanely powerful yields. Nobody uses those methods I guess anymore. I’m trying to conceptualize how it could be anhydrous. I need to take ochem 2 for real. Anhydrous method is supposed to be 75% stronger but more toxic to make or consume or maybe both. It sounded like he did a stretch in the pinta.
Anyway, I heard Czech Republic had the good stuff right now. I don’t know. I did the worst blow I think in my life in Prague. Otherwise awesome place.
Anyone know? Askin for a friend of friend that’s wanting to travel
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