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Rant/vent??
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Today is my 5th shift with Meijer, on 3rd shift food stocking. I’ve never been trained on anything, I just watched other people and figured it out from there. I don’t have stocking experience. My store is severely understaffed, tonight 2 dairy people are on vacation and 1 called out so I’m stuck doing the entire dairy section by myself. Is this typical of Meijer? Is this something I should be able to do by myself at this stage in my training? I’m trying my best but man… it’s rough on me
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