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Thick lees in first 12 hours?
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I started 5 1-gallon batches last night and the results are unexpected this morning.
My two dry batches are showing signs of fermentation but there's little to no activity from the three semi-sweet using Safale US-05. The least active one already appears to have a very thick lees - maybe an inch or 3/4".
This seems excessive. Could the yeast packet I used have been a dud? It was kept cool and the date on it was in November.
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