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5
racked too secondary do I need the bung?
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I racked two gallons of blue lotus mead to two 1 gallons carboys I put them in the fridge this morning after I topped off one with a little bit of water and it pushed the yeast cake up and started fermenting again The other one was fermenting still Should I put a air lock on them when I get home and take them out the fridge? Is the airlock necessary in secondary? Can I just use a regular cap?
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