This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
I’m new to homebrewing, and after spending a decent bit of time reading up on how to do it I’m planning to try making mead. I’ve check four or so recipes to make a mead similar to a white wine; two of them recommend that the honey be mixed with water and heated to a simmer to remove impurities, the others adamantly state that the honey shouldn’t be heated at all. Does anyone here have input on that? Are there particular reasons one way or the other? This, and any other general advice you might have would be appreciated, thanks.
Subreddit
Post Details
- Posted
- 4 years ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/mead/commen...