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(Tl;dr no bubbles or foam in my mead, bubbles in airlock. Is this normal or at least ok.)
So I started my first batch not long ago. It is still in primary and is doing ok... I think. This is where my question comes in. In most pictures, videos, even when I read about it from what I understand it should bubble in a manner like water just beginning to boil. And their should be a decent amount of foam on top. But I'm not getting any foam or bubbles. Though my airlock is bubbling like things are happening and fermentation is happening. So should I be worried or does this sound normal?
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