Hi everyone,

I know im getting annoying with all my question, but its very important for me.

I would like to know:

1.when your fermenting something into the mead(fruit, spice ect), do you need to double the amount, if for exemple 100 gr of fruit for 1 gallon changes into 200gr to 2 gallon ?

2.same question about yeast and nutriment.

3.and how much yeast and nutriment fermaid-o into 1 gallon ?

4.to make mead : dry, half dry, sweet and licoring, we need to be focus on glucide(sugar) or with the % of alcool ?

5.the way to stop the yeast is only to transfer the mead into another jar right ?

6.What is the best way to find cheap price of glass bottle a part from amazon ?

Thanks in advance. And thanks for all you previous answer i was a lot helped.

Sincerely

Fondant