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Bottled my 2ed successful batch ever. Big step up from the first
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So I bottled my 2ed(successful )batch ever. Dry to semi sweet "traditional" mead made with wildflower Honey. No additives. Back sweetened with honey after going completely dry. Need good labels but current temporary ones will do.
2ed picture comparison between my last one and now. First one was bottled straight out of pasturization and thus has sediment on the bottom. Still drinkable though.
This is just meant to show my progress please only give useful critique. I'm not here to get trolled.
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- 9 months ago
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