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First mead stalled at 1.03, add fruit in secondary?
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I started the batch about a month ago, super basic 1 gal, 3 lbs of honey, lavlin EC-1118 Yeast. Did not take a starting gravity but a week ago it was 1.03 and this week it was dead on the same. It's pretty sweet, I was planning on racking and stabilizing, keeping it plain as my first batch but I've been rethinking. Anyone have advice/opinions on adding a tart berry or those frozen fruit medley bags in secondary or is it too sweet and should keep it plain. Thanks in advance mead kings 👑
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