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First timer question about yeast
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Making my first apply cyser. I added my chopped apples then willed to one gallon with cider, I then added by yeast and shook it up well but I felt I had the carboy to full so I poured like an inch and a half out without thinking...did I fuck up the batch by pouring out some of the yeast?? Or will it be fine for whats in there since I already shook it up?
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