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Hey yall, Im a new brewer and I consulted the wiki and various sites but still dont have an answer to my question and was hoping yall could help me out.
I live in Louisiana where the humidity and heat are pure punishment in summer time. We had a freak thunderstorm come through and it knocked power out for a week. Inside my fridge was my stock of Lalvin K1-V1116 yeast I planned to use for brewing. I forgot to take them out when I transferred groceries that week and they stayed in my unpowered fridge. Are they useless for brewing purposes?
Thank you in advance
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