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Sucralose in juice for mead
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So, I’ve moved from the US to the UK recently. While in the US I found it pretty easy to get ahold of a huge variety of different 100% juices. Here in the UK I have found some interesting juices at the store I’d like to make mead with but I’ve held off because while they say “no added sugar” they do contain Sucralose (AKA Splenda). Am I being too picky or am I right in thinking this will mess with the final product in weird ways?
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