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Cooking k?
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Yeah, so my tolerance is through the fucking roof, but I’m getting 5 grams tomorrow. I was wondering if I cook it, will it work better?
Also, how much water would I need to dissolve it in? Cooking it in a pan on a low temp, right? I’ve never actually tried cooking ket, but I’ve seen it done a couple of times, but I’d just like to hear from you guys.
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