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From shards to powder
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A friend of mine 'cooks' her ket by adding a teaspoon of water, dissolving the ket and placing it in a small bowl, and placing that small bowl with the ket, into a pot of boiling water to evaporated the water from the ket (similar to how you'd melt chocolate) (sounds as long winded as my explanation).
She claims it comes up fluffy and nice to sniff.
My questions are, cook or crush the shards? And is there a huge difference between the two?
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