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Mississippi... Pork roast?
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Anybody subbed a pork roast for the beef roast? What was your experience? I am not sure if pork is going to be fattier than a chuck roast would be, if so should I leave out the butter? I plan to use some pork and veggie stock in place of the water/au jus packet, a jar of peppers and the ranch packet. Any tips? Also, do you prefer it paired with potatoes, rice or egg noodles?
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