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Search Biryani Article Talk Language Download PDF Watch View source Not to be confused with Isfahan beryani. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish, mainly popular in South Asia. It is made with rice, some type of meat (chicken, goat, pork, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat.[1] Sometimes eggs and/or potatoes are also added.[2]

Biryani

Hyderabadi dum biryani Alternative names Biriyani, biriani, beriani, briyani, breyani, briani, birani, buriyani, bariania, beriani Course Main dish Region or state South Asia Serving temperature Hot Main ingredients Rice Spices Meat Ingredients generally used Mutton Chicken Beef Eggs Nuts Dried fruits Vegetables Potatoes Variations Various Cookbook: Biryani Media: Biryani This article contains Hindi, Urdu, Arabic, and Persian text. Without proper rendering support, you may see question marks, boxes, unjoined letters running left to right, misplaced vowels, missing conjuncts, or other symbols instead of Hindi, Urdu or Arabic, a script where appropriate. Biryani is one of the most popular dishes in South Asia and among the South Asian diaspora, although the dish is often associated with the region's Muslim population in particular.[3] Similar dishes are also prepared in other parts of the world such as in Iraq, Myanmar, Thailand, and Malaysia.[4] Biryani is the single most-ordered dish on Indian online food ordering and delivery services, and has been labelled as the most popular dish overall in India.[3][5]

Etymology Origin Ingredients Preparation styles Varieties See also References External links Last edited 5 days ago by Rollinginhisgrave Wikipedia Content is available under CC BY-SA 4.0 unless otherwise noted. Privacy policy Terms of UseDesktop