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Beginning to question if i really believe that everyone can learn to cook.
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Yup, I have found old recipes that have something like:
1 t salt
1 T flour
It really doesn't take a rocket scientist to figure it out in context.
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Just get a set of these for accurate measurements of pinch, dash, smidgen, and nip.
https://www.amazon.com/Pinch-Dash-Smidgen-Measuring-Spoons/dp/B000E8OPVS
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