Hello,

I am currently having some cereal milk ice cream using an adapted recipe of Milk Bar’s for the milk component.

I used 150 g toasted corn flakes and about 500 g whole milk (or enough to cover the cereal), leaving out the brown sugar and salt, and letting sit for fifteen minutes before straining. I wanted a higher cereal : milk ratio, and the finished milk should be extremely strong-tasting.

(I also made sure to not squeeze the cereal too too hard so that the starchiness didn’t mess up the texture of the ice cream.)

Then, I just used it in HMNIIC’s base custard recipe. It is special, let me tell you.

What cereal milks have you tried / made?