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Steeping teas?
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I’m wanting to make a sweet tea ice cream (with an apricot swirl). I normally steep things in my base for an hour (like coffee, vanilla bean, herbs), but I’ve been told to not steep tea for more than few minutes because it will become bitter. Is this enough to infuse the flavor in the base? Will I need a lot of tea bags steeped for a short time? Thank you!
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