The deets: sugar cone (perfect crunch) with:

—1 mini scoop of chocolate coconut caramel (“Chocolate, creamy coconut milk, and homemade coconut caramel.”) Tasty, but needs mix-ins. Very smoothhhhhhhhhh and amazing texture. 7/10

—1 mini scoop of mocha mud pie (“Coffee-infused ice cream with chunks of brownies, chocolate stracciatella, and a ribbon of salted caramel.”) I would never be able to tell this flavor is vegan. 11/10. Amazing smooth texture with delicious brownies.

—samples tried: *Chocolate AF (“A rich, deep, dark chocolate ice cream laced with chunks of homemade chocolate ganache.”) Very yummy, 8/10

*Blonde vs. Brownie (“Big chunks of fresh homemade brownie & blondie fight it out in an arena of vanilla & scorched sugar ice cream.”) Sounded promising but not my favorite. 6/10

*Mango sticky rice (“Jasmine rice and coconut milk ice cream with a swirl of beloved alphonso mango.”) Yall can probably tell I go for chocolate flavors, usually if a dessert doesn’t have chocolate then I won’t eat it. However, this flavor was transcendent. I would have gotten a scoop of it, but I didn’t think it would go well with mocha lol. 9/10

LOCATION: Fifty Licks ice cream in Portland OR!