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Popped my black diamond cherry at angel street today. First of all - Wohoo! Now my mind is thinking ripsaw ripsaw ripsaw, but i need to give myself a reality check. Loon’s website says absolutely don’t try ripsaw if you aren’t an expert skier. I’m by no means an expert and in fact this is my first season ever skiing. How much of a level up are we talking? I handled the first two headwalls of angel street reasonably well but to be fair the conditions were really good and I am not sure I could’ve done it even if it was slightly more icy. Please advise 🙌
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