- Choose a Ripe Peach:
Look for a peach that yields slightly to gentle pressure, indicating ripeness. A sweet aroma near the stem is also a good sign.
- Wash and Dry:
Rinse the peach under cool water to remove any dirt or residue. Pat it dry with a clean towel.
- Hold it Right:
Hold the peach gently but firmly, with the stem end pointing upward and the wider base in your palm.
- Find the Natural Seam:
Peaches have a natural seam where they split when ripe. Locate this seam, and use it as a guide for your first incision.
- Slice Along the Seam:
With a knife, make a vertical cut along the natural seam, circling the peach. Hold the two halves and twist to separate.
- Remove the Pit:
Once separated, you'll find a pit in one of the halves. Gently remove it with a knife or spoon.
- Savor the Juice:
Take a bite, allowing the succulent juice to delight your taste buds. Enjoy the experience, and repeat until you've relished every last drop.
Ladies you bring your peach and I'll be sure 5o bring my appetite 😏
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