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Help with over salted habanero sauce! I know I can't fix it, how would you use it?
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My recipe is very basic:
4oz habanero 4tbsp olive oil 4tbsp vinegar 4tsp honey 4cloves garlic 1/2 tsp salt
I made a BIG ass batch and TOTALLY F'd up my math.
I put in 4x the salt I needed. 🤦🏼♂️
These habaneros were from my garden, and the season is over. I want to try and save the produce, but know that making another large batch is probably out of the question unless I want several years supply.
I also know I cannot remove the salt.
How would you use up a full quart of over-salted habanero hot sauce?
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