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Does anyone else feel like scotch bonnet sauces have alot more lip burn than other peppers?
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I have been noticing that most scotch bonnet sauces I have tried have alot of lip burn compared to mouth burn. I love the flavor but the habanero and ghost pepper sauces I have, even a reaper sauce, just doesn't give the lip burn and I enjoy them alot more. How does everyone else react to different peppers?
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