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Seared salmon topped with tomato conserva on a bed of vegetables and polenta
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So I came here to see the reception because this is something I came up with at the house and a restaurant I used to work at allowed me to get a future on the menu. However when I posted this in the culinary plating subreddit, let's just say the amount of toxicity I received by this, was a nice reminder of why I chose to stop working in the kitchen. I also feel like this image is too pretentious to be here, but I don't know I'm kind of trying to see what kind of love or I guess hate this image will get lol.

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Profile updated: 5 days ago
Posts updated: 1 month ago

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Posted
2 months ago