I found a lot of great recipes on this website for ratios and so on it for the CW process and Everclear and so on to make sure that the contents are bang on, however I’m not trying to make any clones to anything. I just basically want to make something that taste good to me and works in Canada and I have seen some recipes some that are complex but just a lot of extra steps including buying red 55 and please know that I don’t know if it was actually red 55 but that’s what it comes to mind however I’ve also seen a recipe where is the old-fashioned way of sugar and water and heat to make the syrup to the consisting wine and obviously food colouring and then I’m not too sure about white for flavoring. Anyone goes simple And tasty method for the actual syrup.

Just recently recently, I’ve located a pharmacy that doesn’t lie here in Canada and advise me that they can get Mindel as well as his Santel and it is over-the-counter, but they would need to order it. Obviously there would be a limit and I would need to recruit some friends if they order more than just what I request or I would have to essentially , wait a few months to build up supply, which I am willing to do however my hand pump Büchner arrives with real micron filters I guess I could start the CE anyway however I would like to get everything done in one day. I have a lot of brown tinted syrup bottles as well from Amazon now I don’t plan on making it to Cell more or less because I think I don’t think I’d be able to source enough of both to make large amountsDoes anyone have any tips about the actual process is keep in mind. There are some people who really try to make replicas. I’m not. I just wanted to be a good consistency of syrup and taste well in the drop that I don’t care if it doesn’t look like walk or whatever. I’m not even sure what colour I’ll make it.