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Been using HF for a while a loving it, and I’m still pretty new to cooking in general.
I’ve tried two dishes with rice now, and both times the rice came out totally screwed. The first time it was undercooked I’m pretty sure, it was just slightly hard still but not inedible. Tonight, I tried making the Thai coconut ginger curry. I followed the instructions exactly, and the rice came out burnt as hell. I checked on it about half way through and it looked like this. I had it on a low simmer per the directions.
Should I have added more water or something? The instructions said 3/4 cup but that didn’t seem like a whole lot. I trusted the process though.
Thanks!
You definitely do not need to spend $130 on a rice cooker. Mine was about $40. You can get small ones for even less.
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We have to use a flame diffuser even on the lowest setting on our stove. Also, rice cookers are cheap and work a lot better.