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I made spiced chicken chili.
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A thing I probably didn't invent but am pretending I did (as is the American way) and have called Masala Chili, because I use a lot of Indian spices. No-heat because my younger offspring would riot. Various beans, chickpeas, lentils. Organic, low-sodium beans, Red Bird Farms chicken. Not allergen-friendly probably.
Made too much as usual, DM if you want some. Good tonight, probably better tomorrow as is the way with chili.
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