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For those that have been in a KFC raw chicken cooler or Golden Coral butcher room i think we would agree the smell is unforgettable. Other than a gas can and a match, has anyone had any success with these types of places getting rid of that odor. Additionally, is there a public health concern with this terrible smell. It certainly is an indication of inadequate cleaning of the floors, walls and drains, but i also have concerns for employees inhaling this for hours.
Once that smell gets down into the grout there is not much that'll get it out
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