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Looking at my 5-year plan and thinking what I want after gettting my REHS/RS. Choices...
CP-FS: Certified Professional - Food Safety.
CFOI: Certified Foodborne Outbreak Investigator
CCFS: Certified in Comprehensive Food Safety
CFSSA: Food Safety Auditor
Was considering REHS/RS > CP-FS > CFOI as a route, but unsure if the CFOI is considered a partial REHS or a specialist add-on. Or if a CCFS is simply better than a CP-FS if I can pass it.
Will probably become a food specialist but do want to keep one foot in the generalist game (water, IPAC, etc)
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