So I know this is a literal grilling page, but two things,

1. I no longer have a good grill, only a little 20$ one from Walmart that can fit about 8 handmade burgers on it, the charcoal is about 4 inches from the grill grate, and the lid has prolly 4-6 inches of space above the food. So, definitely not an option.

2. I have never cooked prime rib before. I cook ribeyes once or twice a week for my wife and I, Tbones, porterhouses, any type of beef steak that you can think of we eat it often bc we don’t really eat pork and I’m just not a fan of chicken at all.

Anyways, with our work schedules we have to do our little thanksgiving meal tomorrow and I could really use some help with cooking this and not ruining it. I’m obviously going to have to cook it in the oven but I have no clue how long to cook it and at what temperature? I’d also like to take it out when it’s close to done and sear it really hot in my cast iron skillet to get a good crust on it but not over cook it.. Wanting a nice medium rare when finished. I am only seasoning with salt and black pepper bc that’s what we use on almost everything that we cook especially steak types of meat. Should I marinade it or anything? I sometimes marinade steaks overnight in a small amount of Allegro original marinade, salt and pepper, then cook the next evening for supper. Any advice will be greatly appreciated as I would hate to mess this up. Sorry for the long post..