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First Rib-eye attempt
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Seasoned with Kinder’s “The Blend” & “Buttery Steakhouse”. Smoked at 225 until 120 internal, pulled off to rest and seared at 400 for a couple minutes per side. Let rest for 10 minutes with butter before cutting and getting this photo. Turned out amazing, thoroughly impressed with this little table top PitBoss pellet grill I picked up a couple months ago.
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