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Does it count as grilled cheese if I add garlic to the butter?
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So, if I shred garlic and add it to the butter when I'm frying my sandwich does that impact the grilled cheesiness of it, or does that make it a melt? Adding garlic to the mayonnaise spread? Adding garlic salt? I need some firm boundaries here, I'm trying to make grilled cheese not a god damn melt.
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- 3 years ago
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