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Second time making Dolmades
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~6 hours of prep/cooking, yes I am slow, yes I cut my finger chopping onions. I haven’t tried the dolmades yet, will edit post later with update. I have pretty low expectations for these… I messed up a few times but they still might taste good. The tzatziki is delicious, hard to mess that up. I found both of these recipes on YouTube @DimitrasDishes
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