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I don't know what happened. Maybe they hired workers that don't know how to choose the chicken. Maybe they stopped caring what pieces they needed.
All I know is that it was always the perfect pieces and perfect amount of chicken. One large, one small, and a leg.
But recently, all they give is small bits of chicken in an already unfilling and expensive meal. I'm NOT playing a chance game with them and hoping I get their usual amount of chicken, only to be disappointed with this. It's becoming too common to lose that chance.
36g of protein, as if.
Hungry-Man: Classic Spicy Chicken
I say this too often, but I like to judge a frozen dinner by how pettily they cut its cheapest ingredients.
In this case? Mashed taters. You can buff this with mystery starch sources. You can add dehydrated buttermilk. IDFK. Get it done. What you're doing here goes from greedy to just malicious. You wanna scam people outta chicken? Sure. Sauce? Lil' weird but okay. Veg? I mean if you wanna. But you do. not. fuck. with. the. mash.
Come on now.
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Nobody is expecting your favorite aunt's signature birthday cooking. They don't advertise a nice fire, slightly musky cupboards, just the right amount of alcoholism and a mildly obese cat on your lap.
All we're asking is a proven formula and some respect.