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Hello, and thank you for your help.
I am from Denmark, and we usually do yoghurt for breakfast, but this morning I went grocery shopping (at shit in the morning, as you do) and they were having a campaign to get people to eat breakfast, so they handed out free croissants. I'm not one to say no to free food, so now I'm sitting at home, ready to have my first croissant ever. I would like the experience to be as authentic as possible, so would it still be so if I sliced it in two halves and buttered them?
I have to be at work in about 40 minutes, so this is semi-urgent.
Thank you for your help.
EDIT: Sorry or everyone whom I haven't gotten back to, but I didn't have a lunchbreak until now. Thank you very much for all of your inputs! I have concluded the best way to have a croissant is to just go to France and have a proper one, instead of the mass-produced garbage available to us up here in the north. So if the pandemic has died down by autumn next year, I'll see you all in Colmar, and if it hasn't died down, I'll see you all in hell.
Unnecessary but not a sin
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