I'm thinking of starting an Ice Cream Truck.

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This is in the Midwest USA. That's as specific as I'd like to be. Will be selling novelty only.

I stumbled on an ice cream truck for sale the other day. Its got all the stickers and menus, runs and comes with 2 freezers. It was a successful business for the family before covid.

They are selling it for an amount I can afford so im considering starting a side hustle.

Anyone out there with experience? Advice on permits and licenses? Advice on any aspect of the whole thing? Advice on ordering? Advice and the business side of stuff?

Thank you all in advance

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ravenclawhouseelf

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Posted: 1 year ago
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