Will freezing my nut-based beverage have significant effects on spray drying or sensory attributes?

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Research & Development

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I'm developing a nut-based beverage that will be spray-dried. The only components will be the nut, water, and maltodextrin. While waiting for my slot for spray-drying, I have to store the beverage. Will freezing the beverage during storage significantly affect the spray drying or sensory attributes?

Dairy milk is frozen all the time, and dairy milk has a complex nutritional and sensory profile. On the other hand, nut-based milks are usually less complex. So at first glance, it seems freezing a nut-based milk should be okay, but I'd like others' insights.

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backupalter1

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Posted: 2 years ago
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