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Where should I get my masters in food science
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I am currently an undergraduate at Uga majoring in food science and I am looking at grad schools to attend. Currently I’m looking at getting my masters either at Uga, Florida, nc state, or Ohio state. Does anybody know anything about those 4 particular programs and what would be the best option? I’ve tried to find as much information as I can about each including ranking but I’ve been struggling to find anything online. Both the quality of program and assistantships/stipends available are really important to me so if you guys have any recommendations of other schools I should look in to and apply to I would really appreciate it.

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4 days ago